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| Hong Kong | Your Daily Deal | Monday, 11 October 2010 | ||||||||||
 $398 Tapas Lovers menu for 3 at Wooden Table | ||||||||||||
| 33% off a 6-course meal (mixed tapas, salad, 3 mains and dessert) at Wooden Table | ||||||||||||
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04/10/10 |  | Follow us: |
| Today's deal:Lotus Restaurant Set Lunch, 2 for 1!... That's HKD108 of Asian modern cuisine instead of HKD216... | ||||
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Company information: Lotus Restaurant and Cocktail Lounge
5 Staunton Street, Soho | |||
| Australian Style Dining. Modern Asian Cuisine!... Lotus, the highly awarded Australian-style bar and restaurant featuring a modern Asian menu by one of Australia\'s most noted young chefs, signature cocktails by a world-famous 'mixologist' and interior by one of Hong Kong\'s prominent interior designers is frequently regarded one of Central\'s most popular destinations and makes a perfect destination to host parties, events and functions. Situated on buzzing Pottinger Street and divided into three sections, the chic terraced bar at the front of the venue opens onto Pottinger Street, where on busy nights the crowd spills out on the street. Beyond the bar is a warm and inviting dining area with a second cocktail bar and DJ booth followed by an exclusive Private Dining Room catering for up to 20+ guests. Renowned Australian chef Will Meyrick, who was head chef and part-owner of one of Sydney\'s most famous contemporary Thai restaurants, Jimmy Liks, has created a menu of his famous modern Asian cuisine especially for Hong Kong. Will\'s menu draws on inspiration from the street food of many South East Asian countries, especially Thailand and Indonesia, but each dish he creates is authentic to its region of origin. So today, for HKD108, not only you will be able to invite your friend, lover, wife or business colleague for lunch... but on top of it, you will be able to find all your favorite Asian dishes and more... from the classic grilled chicken Satay with nahm som cucumber salad to the green vegetable curry with mushroom wing bean baby corn eggplant... but also the Chef's signature dishes such as the smoked trout betel leaf with dried shrimp galangal... Yummy!!... Lotus Restaurant & Cocktail Lounge was featured in many newspapers and magazines: Condé Nast Traveler, Food & Wine, The Peak, International Herald Tribune... Please check out their website for more info!...:) Enjoy you lunch break!... |  | |||
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