Almost every country has its own version of the crêpe, but it was in Brittany that the tools and techniques were created and perfected, elevating the crêpe from a humble pancake into a culinary art form.
At Simplicity, you can watch crêpe artisans whip up their very own sweet or savoury canvases (using Simplicity’s secret recipe for the base rather than traditional buckwheat) before decorating in Pollock-ian fashion with a wide array of sauces ranging from tangy cheese, spicy tomato, pesto and Caesar to the sweeter Nutella, Italian meringue & whipped cream. It’s followed by the crowning glory, a Dali-inspired arrangement of toppings from roast chicken and meatballs, to veggie favourites such as sautéed mushrooms & spinach, rocket or roasted bell peppers. Finally, the canvas is rolled, the ingredients united and voila – a delightfully tasty snack to satisfy all your senses!
At just $28 a pop, you get your very own custom-made crêpe with a choice of any 2 toppings and 1 sauce from a kaleidoscope of fresh ingredients. Visit www.valuup.com for more details.
Crepe Fact
The word ‘Crêpe’ is of French origin, deriving from the Latin crispa, meaning "curled."
Custom-made crêpes at Simplicity 
Manage your subscription 
沒有留言:
發佈留言