For an authentic Catalan meal, Uno Mas is as close to Barcelona as you can get in Hong Kong…
Uno Mas combines the relaxed atmos of a tapas bar with a restaurant serving food of the highest quality. Fronted by Executive Chef David Izquierdo, formerly of El Bulli fame, the 3,500-square-foot slice of Iberia features a large open kitchen inspired by the bars, restaurants and outdoor markets of Barcelona, with market-style lamps, chalkboards listing daily specials, and a sweeping bar framed by two large comfortable balconies.
For HK$200, you get HK$400 worth of tapas and Spanish-style eats from Uno Mas. Choose from a range of David’s signature dishes blending authentic flavours and textures, such as Cochinillo Asado (roasted suckling pig), Paella Uno Mas (chicken, pork, chorizo and seafood in saffron rice) or Codillo De Cordero (tender marinated lamb shanks with chocolate glaze).
Alternatively, take your pick of the extensive tapas menu, small plates of succulent goodness designed for snacking and sharing over drinks and good company. Hero ingredients are imported directly from Spain, from the Manchego Cheese and Jamon Serrano (a true national treasure) to the saffron spices, olives, anchovies, chorizo and other seasonal specialties. So come to Uno Mas and reignite your love affair with Spanish cuisine. It’s a place where good food and company mix, and where you’ll always have room for just “one more”.
Our Tapas Favourites
- Gambas Al Ajillo – sautéed prawns with garlic (HK$78)
- Tortilla De Patata – potato, onion and egg tortilla with alioli (HK$48)
- Sardinas – two grilled sardines in salsa verde (HK$56)
- Croquetas De Jamon – Serrano ham croquettes (4 pieces) (HK$65)
- Boquerones – white anchovies, endive lettuce, piquillo peppers and roasted almond sauce (HK$75)
- Tabla De Charcuteria (for two people) - selection of Spanish cold cuts and condiments; jamón serrano, chorizo gran doblón, pork liver pate with sherry and lomo embuchado (HK$198)
50% off inspired Spanish cuisine at Uno Mas 
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