God in His goodness sent the grapes, to cheer both great and small. Little fools will drink too much, and great fools not at all.
How does spending a lazy Saturday afternoon on the sea-facing outdoor terrace of Hong Kong’s only urban winery, sampling exceptional wines made on site, sound? At The 8th Estate Winery, a pastime often reserved for summer vacations in Europe can now be accomplished in our very own backyard.
The 8th Estate is Hong Kong’s first and only wine production facility, proudly labelling it’s delectable collection of wines as a ‘Product of Hong Kong’. The finest grapes are sourced and selected from the world’s leading growing regions, flash frozen to preserve each grape’s highest potential, then shipped to Hong Kong where the entire wine making production takes place on site. The wine is left to age in French and American oak barrels, under the close watch of their world-class winemakers, who ensure that Hong Kong now has exclusive and direct access to exceptionally made wines in their premium state.
For HK$99 you can sample between 4 and 6 wines, depending on session length, taking home a bottle of their very own 2007 Cabernet Sauvignon Red. You’ll also receive a 10% discount off any wine purchased during the visit. Guests will have the opportunity to sample a selection of home wines, tour the barrel rooms for a glimpse of the vinification process ‘from grape to bottle to mouth’, and lounge on the exquisite outdoor terrace. I can’t think of a better way to spend a summer Saturday afternoon.
Slainte. Salud. Gang Bei. Prost. Kampai. Skal. Cheers.
HK$99 weekend wine tastings at The 8th Estate 
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