 | Cuisine Haute Provocation. Nothing is what it seems… ZENKU is a restaurant full of unusual contradictions… from the raw sexiness of the interior that’s framed by dark smoky mirrors, charcoal velvet chairs and Banksy-like visual art projections… to the food that upon first inspection looks traditionally Japanese but soon provokes all senses with it’s fascinating whimsical qualities, a whirlwind of flux between traditional and avante-garde. Think Cold Soba Noodles with Frozen Foie Gras, Boeuf Bourguinion Gyoza, or dessert comprising Sake Gelee, Lychee Snow and Pop Rocks that at once creates a cascading flavour explosion on the palate, transporting you back to childhood memories of long summer days and pocket money for pop rocks! That’s right, ZENKU is high culinary art for your pure unadulterated enjoyment, providing unexpected contrasts and flavours and exciting three-dimensional twists that urge you to provoke and be provoked. This exclusive offer from ZENKU presents you with a dining experience unique to Hong Kong, and was especially created with Valentine's Day in mind. Tease your palate and prepare yourself for sensory bliss with an epic 5-course molecular cuisine menu for two, including champagne and dessert for $880 (service charge included). This offer is valid for both lunch and dinner, from Monday to Saturday, until 6 March 2011. Now let’s let the food do the talking…. Molecular Cuisine Menu (Per Person) ***Starters*** - Foie Gras and Cotton Candy Lollipop - French foie gras mousse wrapped in cotton candy, gives the most exciting balance of creaminess and sweetness
- Cold Smoked Sushi Selection - Fresh market sushi selection cold smoked with hickory wood brings a new perspective to your sushi dining experience
- Roasted Japanese Pumpkin Soup with Spicy Popcorn - Pure comfort soup to warm your soul made with Kabocha pumpkins served with paprika popcorn croutons
***Mains*** - Pork Tonkatsu Millefeuille - A ZENKU favorite! 28 steps in the process to make this Zenku original. An organic pork loin is cooked gently for 9 hours, frozen, sliced thinly, layered with cheese and spinach, breadcrumbed and deepfried…. Creamy and melty on the inside
OR - Striped Bass - Chilean Sea Bass (sustainable) roulade cooked Sous Vide for 7 hours with a grilled cheese and breadcrumb crust and sour cherry sauce to cut through the richness
***Dessert*** - Passion Fruit Caramel Cake with Chocolate Covered Cherries and Yakult Sorbet - Dark chocolate covered fresh cherries alongside a deep flavored passion fruit caramel cake and our signature yakult sorbet
***Bubbles*** - Japanese White Peach Champagne Cocktail
| | | |  | $1,980
Price | 56%
Discount | $1,100
Savings | | Company Info
Zenku
2/F, Nexxus Building, 77 Des Voeux Rd, Central, Hong Kong
See the website »
| |
55% off haute cuisine at ZENKU 
