 | | Get a winter warm-up with gourmet hot chocolate tasting from Vero… Willy Wonka, eat your heart out! Surrounded by nothing but the best chocolate from around the world, Vero is your real-life artisan chocolatier and patisserie, renowned for conjuring up some of the most scrumptious, delicate, thick, flavourful, aromatic, sweet and mouth-watering delicacies in town. They make what many consider as the best and certainly the freshest chocolate in Hong Kong, capturing the imagination of city’s epicurious with a delicious marriage of unique yet diverse flavours produced at the Vero Chocolate Lounge, a bright and airy affair located in Wanchai's Fenwick Pier, just a stone's throw from the waterfront and its magnificent views. Today, Vero invites you to discover the intense robust flavour of 100% Grand Cru XOCOLATL. Extraordinary and rare, this crème de la crème of all chocolates is inspired by the cacao drink the Aztecs regarded as liquid gold. Crafted with fresh artisanal cream and first cut cacao beans, the heavenly concoctions were designed by Vero’s worldly chocolatiers to bring the flavor nuances of each origin specific cacao bean to centre stage. For HKD120, you get a stampcard good for five hot chocolates from Venezuela, Peru, Ecuador, Dominican Republic and Madagascar. No additional sugar, syrup or water is required, making this sinful delight that much more pleasurable! - The Venezuela – Lovingly referred to as “Chuao”, this 70% cocoa concoction is highly appreciated by connoisseurs for their lack of bitterness and pure, lingering chocolate taste. The cocoa is extremely fine and rare, accounting for only 2% of the world’s whole yearly cocoa yield.
- The Peru - 70% cocoa, and absolutely bursting with a high percentage of white cocoa that gives this chocolate an unmistakable taste, with a surprising contrast between sweetness and strength of flavour.
- The Madagascar - 71% cocoa with a pronounced acidity as well as the coolness, this divine luxurious chocolate is redolent of redcurrants and juicy wild raspberries.
- The Ecuador – Despite the high 73% cocoa content, the Ecuadorean bean boasts sweet and rounded notes which predominate.
- The Dominican Republic - 75% cocoa, boasts a full bodied but refined dark chocolate couverture with a fruity flavour and hints of nutmeg, spices and vanilla, with just a touch of acidity.
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| | |  | $220
Price | 45%
Discount | $100
Savings |
| Company Info
Vero
Shop 236, 2/F, Landmark Atrium, 15 Queen’s Road Central, Hong Kong
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45% off round the world hot chocolate tasting at Vero 
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