On the cupcake red carpet, cake pops steal the show…
Cupcakes are so “Autumn/Winter” 2010, this season’s collection is all about Cake-Pops…those delightful mini-cupcakes on a stick - dipped, coated and decorated with delicious toppings of your desire! I’ve seen Cake-Pops dipped in yellow candy melt, striped with dark chocolate and winged with round cookies to look like BUMBLEBEES. Cake-pops coated in strawberry icing, topped with sprinkles and places on mini-ice cream cones make the cutest ICE CREAM CONE cake-pops!
For $275 you’ll enjoy a 2-hour Cake Pop Making Class at Fairy Cakes where the experts will teach you the fundamentals behind these delightful morsels. You’ll make them in three flavours; Butter Me Up Vanilla, Chocolate Coating & Colourful Sprinkles. The class includes handouts, ingredients, and packaging to take home 6 of your finest creations. Once you’ve mastered the basics, future Cake-Pop creations are limited only by your imagination!
沒有留言:
發佈留言